SERIOUSLY EXTREME SPICE

Buldak spicy chiken (Ramen)

Those who didn’t like this flavor found the cheese too artificial, and they voiced a preference for less-processed foods—though most of those tasters also said they were unlikely to ever buy Buldak, period. So if you consider yourself in that camp, this one may not be for you. For those who are Buldak-curious, this is an excellent place to start.

SERIOUSLY EXTREME SPICE

Citrusy (Ramen)

Of all the noodles we’ve tested, the Pancit Canton Kalamansi disappeared from the bowl the fastest. Sure, it’s a small serving, but the quiet mmm’s and ahh’s were telling. The dry seasoning, soy sauce, and oil packets combine to produce a nuanced blend of light soy and fresh, aromatic citrus.

SERIOUSLY EXTREME SPICE

Jjajang chikcen (Ramen)

The same folks who didn’t love the four-cheese flavor found these noodles way too sweet, so they weren’t a unanimous favorite. That said, Buldak is so jarringly spicy that unanimity would be unlikely in almost any setting.